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Drinking

Mojito meets Champagne cocktail -- and somehow the result tastes Cuban and elegant.

This drink requires 10 minutes of arm-breaking shaking and tastes like clouds taste good.

A bartender's mistake at Harry's Bar became the perfect aperitivo for people who hate Negronis.

A bartender created this for her favorite customer -- then refused to write down the recipe.

This 1920s gin drink tastes like a Daiquiri's minty twin and actually works.

One smoke-forward spirit swap transforms the world's most bastardized cocktail.

The Daiquiri's forgotten gin cousin sat in obscurity until bartenders rediscovered it.

This drink was invented at a hotel in 1970s Kuala Lumpur -- not the Caribbean.